Wednesday 19 October 2011

Something Mediterranean Inspired.

It's been ages since I blogged a recipe. Tonight's dinner though is worth blogging even if I didn't get a photo.

I made it up as I went along, hence no actual measurements but it's easily adapted to your budget and taste. More chickpeas less meat etc... Please let me know if you try it.

Spanigreeko
Basic Ingredients:


Chorizo - finely sliced and halved
Chicken breast - bite size pieces
Coriander - pureed or finely chopped -  to taste
Garlic -  crushed to taste
Oregano - to taste
Chickpeas - drained


Cook all of this together in order in a hot pan.  Then add the next to suit your family. 

Extras
Kalamata olives - half in to heat through and half for garnish.
Green olives - see above.
Cherry tomatoes - see above
Stuffed peppadews

Heat through slightly.

Garnish:
Crumbled feta
Sliced spring onions
Reserved olives, tomatoes

Serve with hot crusty Turkish bread or Ciabatta to add even more confusion to the origins of the meal.

2 comments:

  1. I've never even heard of that dish, but it sounds so delicious!

    ReplyDelete
  2. THis looks so amazing and like nothing I have ever seen. Must try! Thanks girlie!
    Best,
    Tina

    ReplyDelete

Thank you for taking the time to read and comment. I try to reply to as many as I can either here or by email. <3 LJx