Tuesday, 18 January 2011

Greek Rice Salad

Greek Rice Salad:

3 cups cooked rice (I added garlic granules and oregano to the cooking water)
1 capsicum cut into small cubes
cucumber diced (however much you want in the salad)
4 sun-dried tomatoes, finely chopped
1 tomato finely chopped
small red onion finely sliced
1 can of chickpeas, drained and rinsed

Mix everything together and add feta, crumbled, to taste.
Chill until ready to serve.

Before serving add:
cucumber and mint yoghurt dip
pita pockets

No comments:

Post a Comment

Thank you for taking the time to read and comment. I try to reply to as many as I can either here or by email. <3 LJx